Argentina | El Calafate
July 12, 2026
The best restaurants in El Calafate and El Chaltén — spit-roasted lamb, lomo steaks, craft beer, guanaco carpaccio, and Patagonian gelato, from someone who actually ate there.
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Argentina | El Calafate
July 12, 2026
Is Perito Moreno's Minitrekking worth the price? A firsthand review of the ice trek, crampons, costs, and what to pack — plus who should skip it.
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Argentina
July 10, 2026
This 7-day Argentine Patagonia itinerary splits one week between two base towns: El Calafate for the glaciers, and El Chaltén for the mountains. Here's exactly how I did it, in April, with a rental car and one very unpredictable sky.
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Guatemala | Antigua
July 7, 2026
I booked a last-minute class at La Tortilla Cooking School for $50, walked out three hours later stuffed with chicken pepián, and left with the recipes to make it all again at home.
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Guatemala | Antigua
June 23, 2026
An honest digital nomad audit of the best work-friendly cafés in Antigua, Guatemala — real Wi-Fi speeds, outlets, seating comfort and coffee quality for each.
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Guatemala | Antigua
June 22, 2026
Hiking Acatenango solo as a woman? My honest, firsthand guide to the difficulty, the safest tour operators, what to pack, and what it's really like.
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Mexico | Oaxaca
June 19, 2026
A two-week foodie's guide to what to eat in Oaxaca, Mexico — the dishes you can't miss, the best restaurants by budget, plus bars, cafes, and street stalls.
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Mexico | Oaxaca
June 17, 2026
The best things to do in Oaxaca come down to three: eating everything you can, drinking mezcal slowly, and wandering a walkable city full of markets, ruins, and rooftops.
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Mexico | Oaxaca
June 16, 2026
Oaxaca is the best place in the world to learn how to taste mezcal — not just drink it. Two weeks here, a lot of mezcalerías, and a crash course from a maestro mezcalero. Here's what actually changes how you experience this drink.
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