About
The brunch and breakfast spot for the days you don't want a tasca-and-cigarette experience. Real ingredients, properly-made dishes — eggs done with the seasonality intact, sourdough that's actually sourdough, smoothies that aren't just fruit and sugar. Two Porto locations. Best for late breakfast (10am-12pm) when it's still calm, or a working lunch. The kind of place a solo woman with a laptop fits in completely.
What to order
The eggs Benedict if it's on the menu, or whatever brunch plate has the seasonal vegetables. Add a flat white.
☕Cafe
🌿 Quiet
💻 Deep work
☀️ Morning crowd
4 members have been here
