About
The Bourdain-blessed taco stand on Bolívar 57 in Centro — slow-cooked suadero in lard is the specialty, but the menu runs through cabeza, lengua, longaniza, tripa, and the famously divisive ojo (eye) tacos. Eat standing, plastic plate in hand, on the curb outside. Often a 30-minute line during peak hours but moves quickly. Open until 4am most nights, which is why it's the default ending point for a Centro bar crawl.
Address
What to order
Two tacos de suadero plus one campechano (mixed meat), green salsa.
🌮Street food
🌙 Evening stays
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