El Pescadito

Sonoran-style fried fish and shrimp tacos on Atlixco 38 in Condesa — bright yellow walls, cafeteria-style ordering at the counter, and a self-serve toppings bar with pickled onions, coleslaw, and a wall of salsas. The signature is the chile relleno taco: a whole poblano stuffed with cheese and shrimp, fried in batter, wrapped in a tortilla. Multiple branches across Condesa, Roma Norte, Juárez, and Centro now operate under the rebranded name La Pezciosa, but the Atlixco original is still open daily until late afternoon.