About
Rua de São Paulo 26. The fish-focused project of chef Mário Cardoso, on the street parallel to Pink Street and right next to José Avillez's spots. Ground-floor bar (open to walk-ins), upstairs restaurant. Fresh fish daily by the kilo, but the menu is mostly small plates: tuna tartare with mango and chili (€8), lobster tacos (€8), shrimp tempura with curry sauce. Late-night DJ sets some weekends. The famous rib-eye is the only meat option — €24+ for 300g, comes with two sides. TheFork lists 30% off food regularly.
What to order
Tuna tostada with avocado, lobster taco, rib-eye if you're sharing (€24+ for 300g). Cardamom-ish cocktails recommended.
🍽️Restaurant
💻 Deep work
13 members have been here
