Tiny vegetarian-leaning bakery-café on Rua do Rosário with seasonal cooking and the best cardamom buns in the city. Genuinely small — eight or nine tables — so it's a focused-work spot, not a full-day base. Come early for the laptop-friendly window seat, leave by lunch when the queue starts. Coffee is from European roasters, sourdough is house-baked.
Turkish eggs and a cardamom bun. Donuts only on Sundays and Mondays.
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