About
The 1978 family restaurant on Rua da Alegria that's the closest thing to eating at someone's avó's house in central Porto. Wood-fired stove, 62 seats, run by Dona Fernanda and Sr. Canelas (both from Arouca, fifty-year working partnership). The interior got a gentle Scandinavian-inspired refresh recently but the cooking didn't — tripas à moda do Porto, arroz de feijão com filetes de bacalhau, peixe galo with açorda. Closes Mondays, closes the entire month of August. Reservations recommended — only 62 seats and locals fill it.
What to order
The arroz de feijão com filetes de bacalhau (bean rice with cod fillets) — this is the dish the regulars order every time.
🍽️Restaurant
14 members have been here
