About
Chef Alexis Ayala's Chiapas 46 spot — short considered menu of volcanes, costras, and tacos al carbón. The signature is the costra especial: grilled cheese and beans wrapped around charcoal-grilled steak. Has a real vegetarian option (yellow masa with huitlacoche), which is rare for a serious taquería.
Address
What to order
Costra especial plus the huitlacoche taco; add guacamole
🌮Street food
🥗 Vegetarian
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