About
Wine-forward bistro in historic Madragoa with a by-the-glass menu that rotates every two weeks — Portuguese and international picks curated by co-owner Artur Emashev. Small seasonal sharing plates, and the tartare on brioche with cured egg and Cantabrian anchovy is legitimately the standout. Pink marble room with red accents that feels moody and intimate.
What to order
The seasonal tartare and whatever the sommelier is currently most excited about on the by-the-glass list
🍷Wine bar
🌆 Sunset
14 members have been here
