About
A small, refined bar inside the Sayla boutique hotel with a serious cocktail menu built around northern Thai botanicals and locally produced spirits. The bartender actually knows what they're doing and has strong opinions about what you should drink — usually the right ones.
Address
What to order
Ask the bartender what's in from the market this week for their seasonal cocktail. The gin and tonic with butterfly pea flower is the visual winner; the whisky sour with Thai herbs is the better drink.
📍Bar
🤝 Meeting people
26 members have been here
