About
A contemporary seafood restaurant inside the Protea Hotel on Arthur's Road — Mediterranean and Asian technique applied to local fish and shellfish, executed with the kind of consistency a hotel kitchen can maintain when it's run well. Refined without being theatrical; a good option when you want a proper seafood dinner without the performance of a tasting menu.
What to order
Whatever the freshest local fish is that day — ask your server
🍽️Restaurant
13 members have been here
