About
A closed-door dining experience that reinterprets the traditional Argentine asado as a nine-course tasting menu, with everything prepared on a specially designed parrilla right in front of you. The 14-course Chef's Counter menu expands beyond classic cuts to include humita from the north, prawns from the coast, and lamb and trout from Patagonia — the beef ribs are slow-smoked for seven hours. Around 14 seats per session, all facing the grill. The format means you eat with strangers who become the table by the second course — good for solo travelers who want an immersive evening rather than a standard dinner. Reservations are essential.
Address
What to order
9-course on your first visit, then the 14-course Chef's Counter. Wine pairing is the only option — you can decide what to skip after.
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